An Intimate Culinary Experience
This is more than dinner—it’s a shared journey of flavor and culture. Limited to just 40 guests, the Chef’s Tasting offers a communal table setting that fosters connection and conversation. Set in a demonstration kitchen, the evening unfolds with a live culinary showcase, giving you a front-row seat to the chef’s craft and a rare opportunity to engage directly as each dish comes to life. From the moment you arrive, the aroma of spices and the warmth of hospitality welcome you. Enjoy light bites as you settle in, then watch as the chef prepares vibrant plates inspired by personal stories and rich cultural traditions.

IN THIS EDITION,  we will honor the rich culinary traditions of Guatemala and the spirit of Día de Los Muertos, enjoying authentic dishes paired with Tenango Rum.