Join us on Thursday, Apil 11th during Dine Latino Restaurant Week from 6-8 PM to enjoy a tantalizing fusion of Peruvian flavors, including their famous BBQ chicken and ceviche.

Chef Juan Andres Placencia started Brazas as a ghost kitchen during the pandemic which expanded into a brick-and-mortar location along South Street, Philadelphia.

Whether you're a food enthusiast, a curious adventurer of flavors, or simply looking for an extraordinary dining experience, our Chef's Tasting Events are not to be missed!